Effects of starch source and treatment type - Conventional and ohmic heating - On stability and rheological properties of gels - Concepedia

Concepedia

Publication | Closed Access

Effects of starch source and treatment type - Conventional and ohmic heating - On stability and rheological properties of gels

26

Citations

24

References

2019

Year

Alexandre Martins da Silva, Laura Gräbin Scherer, Renata Moschini Daudt, Jordana Corralo Spada, Nilo Sérgio Medeiros Cardozo, Lígia Damasceno Ferreira Marczak

References

	Year	Citations

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