Publication | Closed Access

Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication

Food ChemistryAnimal PhysiologyBiochemistryAnimal ScienceAnimal NutritionBioanalysisPhysiologyPost-thawing Metabolite ProfileFood AnalysisAmino Acid OxidationThawed Pork TenderloinEducationMetabolomicsMetabolismMedicineMeat QualityOxidative Stress