Clothianidin residues in green bean, pepper and watermelon crops and dietary exposure evaluation based on dispersive liquid-liquid microextraction and LC–MS/MS

Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

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Pharmacy, Food Science, Chromatographic Analysis +16

Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study

Steven J. Lehotay, Mary O’Neil, Josée Tully et al. · Journal of AOAC International · 2007 · 946 citations · Full text

Agriculture, Food Science, Food Analysis +13

Neonicotinoid Residues in Fruits and Vegetables: An Integrated Dietary Exposure Assessment Approach

Chensheng Lu, Chi-Hsuan Chang, Cynthia Palmer et al. · Environmental Science & Technology · 2018 · 273 citations

Agriculture, Food Science, Toxicology +17

Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid–liquid microextraction combined with liquid chromatography-tandem mass spectrometry

Pavle Jovanov, Valéria Guzsvány, Mladen Franko et al. · Talanta · 2013 · 143 citations

Pharmacy, Toxicology, Analytical Chemistry +16

Dispersive liquid–liquid microextraction combined with sweeping micellar electrokinetic chromatography for the determination of some neonicotinoid insecticides in cucumber samples

Shuaihua Zhang, Xiumin Yang, Xiaofang Yin et al. · Food Chemistry · 2012 · 114 citations

Pharmacy, Toxicology, Analytical Chemistry +16