Concepedia

Ehab H. Abdel Raheem

EH

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Publications

1

Citations

19

H-Index

1

Active since

2019

Ehab H. Abdel Raheem is an author specializing in residue toxicology, food science, and food sample preparation.

Publications per year

2019–2019

1

Publications

1

Clothianidin residues in green bean, pepper and watermelon crops and dietary exposure evaluation based on dispersive liquid-liquid microextraction and LC–MS/MS

Osama I. Abdallah, Rania M. Abd El-Hamid, Ehab H. Abdel Raheem · Journal of Consumer Protection and Food Safety · 2019 · 19 citations

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