New Journal of Chemistry · 2019 · 21 citations · 35 references
Natural SciencesBiochemistryChemistryBiomaterialsCarbohydrate ChemistryPolymer ChemistryCarbohydrate SynthesisGelsGlycan BiosynthesisGlycan StructureN-linked GlycosylationSupramolecular GelsCarbohydrate-based GelsGlycidyl EstersGlycoside Synthesis
Fourteen glycolipids were synthesized; all alkyl esters were organogelators. The hexanoate was a phase-selective gelator for oil in water.
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Potential food applications of edible oil organogels
N.E. Hughes, Alejandro G. Marangoni, Amanda J. Wright et al. · Trends in Food Science & Technology · 2009 · 294 citations