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Salt Stress-Induced Changes in In Vitro Cultured Stevia rebaudiana Bertoni: Effect on Metabolite Contents, Antioxidant Capacity and Expression of Steviol Glycosides-Related Biosynthetic Genes

BiochemistrySalt Stress-induced ChangesMedicineLipid PeroxidationSecondary MetabolitePhytochemicalVitro Cultured SteviaPharmacologyAntioxidant CapacityPrimary MetabolitePolyphenolicsOxidative Stress