Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation - Concepedia

Concepedia

Publication | Open Access

Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation

DOI Full Paper Access

54

Citations

15

References

2019

Year

Zhuo Zhang, Min Li, Caie Wu, Bangzhu Peng

Journal of Food Science and Technology

Physical AdsorptionEngineeringBiochemistryBiochemical EngineeringBiotechnologyDownstream ProcessingAdsorption

References

	Year	Citations

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