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Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study

J. Blow, Sumaiya Patel, Ian G. Davies, Rebecca Gregg

BMJ Open · 2019 · 20 citations · 34 references

DOIFull text

Open access

Abstract

This study shows the sociocultural influences on food choice decisions are complex and may go beyond access and availability. Any policy change to limit takeaway consumption should acknowledge these vital processes in food choice to inform targeted effective approaches.

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