Publication | Open Access

Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods

Food ChemistryPotential ImpactChemical EngineeringOchratoxigenic SpeciesEngineeringMycotoxin FormationSilver NanoparticlesFood ContaminantNanotoxicologyToxicologyFood ToxicologyFood SafetyFood NanotechnologyHealth Sciences