Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudiana extracts associated with in vitro antidiabetic potential

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Agriculture, Food Science, Plant Sciences +15

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

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Life Sciences, Biochemistry, Pharmacology +10

Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes

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Pharmacy, Biochemistry, Medicinal Chemistry +17

In-vitro alpha amylase inhibitory activity of the leaf extracts of Adenanthera pavonina

M. Nirmali Wickramaratne, J Chamini Punchihewa, D.B.Mahinda Wickramaratne · BMC Complementary and Alternative Medicine · 2016 · 314 citations · Full text

Life Sciences, Botany, Enzymology Of Foods +12

Stevioside induces antihyperglycaemic, insulinotropic and glucagonostatic effects in vivo: studies in the diabetic Goto-Kakizaki (GK) rats

Per Bendix Jeppesen, Søren Gregersen, Kirsten Alstrup et al. · Phytomedicine · 2002 · 293 citations

Medicine, Endocrinology, Pharmacology +5