Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk - Concepedia

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Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk

43

Citations

36

References

2019

Year

Yousra Abid, Samia Azabou, Ichrak Joulak, Angela Casillo, Rosa Lanzetta, Maria Michela Corsaro, Adem Gharsallaoui, Hamadi Attia

ProbioticFood FermentationBiotechnologyPotential Biotechnological PropertiesFood MicrobiologyMicrobiologyGoat Milk

References

	Year	Citations

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