Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors - Concepedia

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Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors

80

Citations

33

References

2019

Year

Amit Ranjan, Narottam Prasad Sahu, Ashutosh D. Deo, Sarvendra Kumar

Food Research International

NutritionFood FermentationIn Vitro FermentationSolid State FermentationBiotechnologyVitro Protein DigestibilityDe-oiled Rice BranFood ProcessingHealth Sciences

References

	Year	Citations

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