Sarvendra Kumar

Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors

Amit Ranjan, Narottam Prasad Sahu, Ashutosh D. Deo et al. · Food Research International · 2019 · 80 citations

Nutrition, Food Fermentation, In Vitro Fermentation +6

Feeding de-oiled rice bran (DORB) to Rohu, Labeo rohita: Effect of varying dietary protein and lipid level on growth, body composition, and insulin like growth factor (IGF) expression

Sarvendra Kumar, Narottam Prasad Sahu, Amit Ranjan · Aquaculture · 2018 · 49 citations

Nutrition, Body Composition, Animal Science +13

Effects of dietary protein on growth performance, nutrient utilization, digestive enzymes and physiological status of grey mullet,<i>Mugil cephalus</i>L. fingerlings reared in inland saline water

Avinash Talukdar, Ashutosh D. Deo, Narrotam Prasad Sahu et al. · Aquaculture Nutrition · 2020 · 48 citations

Nutrition, Grey Mullet, Body Composition +18

Comparative evaluation of fermented and non-fermented de-oiled rice bran with or without exogenous enzymes supplementation in the diet of Labeo rohita (Hamilton, 1822)

Amit Ranjan, Narottam Prasad Sahu, Ashutosh D. Deo et al. · Fish Physiology and Biochemistry · 2018 · 33 citations

Nutrition, Engineering, Food Fermentation +10

Feeding higher level of de-oiled rice bran causes stress to Labeo rohita fingerlings

Sarvendra Kumar, Narottam Prasad Sahu, N. Shamna et al. · Aquaculture · 2017 · 30 citations

Engineering, Abiotic Stress, Animal Nutrition +7