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Comparative evaluation of fermented and non-fermented de-oiled rice bran with or without exogenous enzymes supplementation in the diet of Labeo rohita (Hamilton, 1822)

NutritionEngineeringFood FermentationAnimal NutritionFood AnalysisAgricultural EconomicsBiotechnologyLabeo RohitaFeed AdditiveAlternative Protein SourceMetabolismComparative EvaluationExogenous Enzymes Supplementation