Effect of chitosan coatings on physical stability, antifungal and mycotoxin inhibitory activities of lecithin stabilized cinnamon oil-in-water emulsions - Concepedia

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Effect of chitosan coatings on physical stability, antifungal and mycotoxin inhibitory activities of lecithin stabilized cinnamon oil-in-water emulsions

41

Citations

39

References

2019

Year

Dianhui Wu, Jian Lu, Shaobin Zhong, Paul Schwarz, Bingcan Chen, Jiajia Rao

Food ChemistryMycotoxin Inhibitory ActivitiesPhysical StabilityChitosan CoatingsAntifungal AgentEdible FilmPharmacologyEmulsion

References

	Year	Citations

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