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Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods

Antimicrobial Resistance GeneAntimicrobial SusceptibilityGenotypic CharacterizationDisk DiffusionFood MicrobiologyMicrobiologyAntibiotic ResistanceReady-to-eat FoodMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences