Kyaw Thu Aung - Concepedia

Author

Kyaw Thu Aung

Nanyang Technological University ORCID

Also Known As

Aung Kyaw Thu, Aung Kyaw Thu, K.T. Aung, Kyaw Thu Aung, Kyaw T. Aung, Kyaw Thu Aung, Myint Naychi Tun

Publications

882

Citations

H-Index

Concepts

All Affiliations

Nanyang Technological University National Environment Agency National University of Singapore Singapore General Hospital Tan Tock Seng Hospital

About

Kyaw Thu Aung is an author at Nanyang Technological University specializing in medicine, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	190
2	Medicine	6	6	190
3	Public Health	1	1	27
4	Environmental Health	1	1	13
5	Epidemiology	1	1	63

Kyaw Thu Aung

Publications

712

Citations

H-Index

Page 1

	Year	Citations
Climate change mitigation, land grabbing and conflict: towards a landscape-based and collaborative action research agenda Carol Hunsberger, Esteve Corbera, Saturnino M. Borras, Canadian Journal of Development Studies/Revue canadienne d études du développement	2017	101
Prevalence, sequence types, antibiotic resistance and, gyrA mutations of Salmonella isolated from retail fresh chicken meat in Singapore Ye Htut Zwe, Vivien Chia Yen Tang, Kyaw Thu Aung, Food Control Pathogen DetectionPoultry DiseaseFoodborne IllnessSequence TypesFood Microbiology	2018	63
Group B <i>Streptococcus</i> Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016 Man Ling Chau, Swaine L. Chen, Min Yap, Emerging infectious diseases	2017	60
Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods Siyao Guo, Moon Y. F. Tay, Kyaw Thu Aung, Food Control Antimicrobial Resistance GeneAntimicrobial SusceptibilityGenotypic CharacterizationDisk DiffusionFood Microbiology	2018	50
Occurrence and Antimicrobial Resistance Traits of Escherichia coli from Wild Birds and Rodents in Singapore Kar Hui Ong, Wei Ching Khor, Jing Yi Quek, International Journal of Environmental Research and Public Health	2020	48
Prevalence and genomic analysis of ESBL-producing<i>Escherichia coli</i>in retail raw meats in Singapore Siyao Guo, Kyaw Thu Aung, Pimlapas Leekitcharoenphon, Journal of Antimicrobial Chemotherapy	2020	45
Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon Man Ling Chau, Kyaw Thu Aung, Hapuarachchige Chanditha Hapuarachchi, BMC Microbiology	2017	43
Diarrheagenic pathogens in adults attending a hospital in Singapore Man Ling Chau, Sri Harminda Pahm Hartantyo, Min Yap, BMC Infectious Diseases	2015	33
Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore Kyaw Thu Aung, Li Yang Hsu, Tse Hsien Koh, Antimicrobial Resistance and Infection Control	2017	30
Distribution of Salmonella Serovars in Humans, Foods, Farm Animals and Environment, Companion and Wildlife Animals in Singapore Kyaw Thu Aung, Wei Ching Khor, Sophie Octavia, International Journal of Environmental Research and Public Health	2020	30

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