Publication | Open Access

Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis

NutritionHealth SciencesPesticide-residue AnalysisDietary ExposureFood ToxicologyFood ContaminantToxicologyToxicological AspectEnvironmental ToxicologyPublic HealthHazard DataEpidemiologyFood SafetyEuropean Population