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Mechanisms of poor oral bioavailability of flavonoid Morin in rats: From physicochemical to biopharmaceutical evaluations

Food ChemistryFlavonoid MorinMedicineNutraceutical IngredientHerb-drug InteractionToxicologyPhytochemicalBiopharmaceutical EvaluationsPoor Oral BioavailabilityPharmacologyPolyphenolicsOxidative Stress