Potatoes Consumption and Risk of Type 2 Diabetes: A Meta-analysis.

Yuanming Zhang, Dingyun You, Nanjia Lu, Donghui Duan, Xiaoqi Feng, Thomas Astell‐Burt, Pan Zhu, Liyuan Han, Shiwei Duan, Zuquan Zou

PubMed · 2018 · 15 citations · 23 references

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Abstract

This meta-analysis support a significant positive association between high potatoes consumption and risk of T2D, especially the consumption of French fries.

References

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