LWT · 2018 · 14 citations · 42 references
AgricultureBiotechnologyMicrobiologyDairy MicrobiologyFermented Dairy ProductsFood MicrobiologyDairy FermentationDairy ProductionFunctional Fermented Dairy ProductsLactic Acid BacteriaProbiotic Dairy CulturesProbiotic Dairy ProductsBioconversion Of Dairy By-productsDairy-based Probiotic ProductionFermentation Of Dairy By-productsFunctional Dairy ProductsFunctional Dairy Properties
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Guidelines for the evaluation of probiotics in food
Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations
Martina Cappelletti, Alessandro Presentato, Giorgio Milazzo et al. · Frontiers in Microbiology · 2015 · 1.8K citations · Full text
Yvonne A. Lipsewers, Ellen C. Hopmans, Filip J. R. Meysman et al. · Frontiers in Microbiology · 2016 · 948 citations · Full text
Life Sciences, Biology, Microbiology +17