Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juice - Concepedia

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Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juice

56

Citations

35

References

2018

Year

Fernanda da Silva Stefani, Camila de Campo, Karina Paese, Sı́lvia Stanisçuaski Guterres, Tânia Maria Haas Costa, Simone Hickmann Flôres

Food Research International

Chemical EngineeringEdible FilmFood NanotechnologyEdible PackagingEmulsionMicro-encapsulationOrange JuiceFood EngineeringChia MucilageLinseed OilHealth Sciences

References

	Year	Citations

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