Impact of antioxidant on the stability of β-carotene in model beverage emulsions: Role of emulsion interfacial membrane - Concepedia

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Impact of antioxidant on the stability of β-carotene in model beverage emulsions: Role of emulsion interfacial membrane

33

Citations

25

References

2018

Year

Ha Youn Song, Tae Wha Moon, Seung Jun Choi

Food ColloidBiochemistryEmulsion Interfacial MembraneModel Beverage EmulsionsFood EngineeringFood ProcessingFood TechnologyEmulsionHealth Sciences

References

	Year	Citations

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