Effects of the gel size before ingestion and agarose molecular weight on the textural properties of a gel bolus

Food oral processing—A review

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Agriculture, Food Science, Food Chemistry +11

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, Peter J. Lillford · Journal of Texture Studies · 1988 · 562 citations

Agriculture, Food Science, Food Analysis +14

An optimization model for mastication and swallowing in mammals

Jon F. Prinz, Peter W. Lucas · Proceedings of the Royal Society B Biological Sciences · 1997 · 367 citations

Health Professions, Food Science, Oral Biology +13

Particle size distribution in the food bolus after mastication of natural foods

Marie-Laure Jalabert-Malbos, Anne Mishellany‐Dutour, Alain Woda et al. · Food Quality and Preference · 2007 · 335 citations

Agriculture, Food Science, Nutrition +10

Distribution of particle sizes in food comminuted by human mastication

L.W. Olthoff, Andries van der Bilt, F. Bosman et al. · Archives of Oral Biology · 1984 · 292 citations · Full text

Agriculture, Food Science, Nutrition +13