Single Cell Protein Production from Torula Yeast (Cyberlindnera sp.) Using Banana Peel Hydrolysate

Functional properties of phosphorylated yeast protein: solubility, water-holding capacity, and viscosity

Yu Huang, John Kinsella · Journal of Agricultural and Food Chemistry · 1986 · 52 citations

Agriculture, Biochemistry, Food Science +13

NH4OH-Based pretreatment for improving the nutritional quality of single-cell protein (SCP)

Juan Carlos Parajó, Valentín Santos, Manuel Vázquez · Applied Biochemistry and Biotechnology · 1995 · 40 citations

Agriculture, Biochemistry, Food Science +15

Mycelial protein production by <i>Aspergillus niger</i> using banana peels

A Yabaya, S. A. Ado · Science World Journal · 2010 · 17 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

INFLUENCE OF pH, TEMPERATURE AND DISSOLVED OXYGEN CONCENTRATION ON THE PRODUCTION OF GLUCOSE 6-PHOSPHATE DEHYDROGENASE AND INVERTASE BY Saccharomyces cerevisiae

José Abrahão-Neto, Patrícia Infanti, Michele Vítolo · Brazilian Journal of Chemical Engineering · 1997 · 15 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Biomass production from banana skins

C. Enwefa · Applied Microbiology and Biotechnology · 1991 · 15 citations

Agriculture, Agronomy, Plant Sciences +13