Concepedia

Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors

Pengfei Han, Therese Fark, René A. de Wijk, Natacha Roudnitzky, Emilia Iannilli, Han‐Seok Seo, Thomas Hummel

Food Quality and Preference · 2018 · 34 citations · 49 references

DOI

Concepts

References

49

‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold

Thomas Hummel, B. Sekinger, S. R. Wolf et al. · Chemical Senses · 1997 · 2.5K citations · Full text

, , +16

Key odorants in various cheese types as determined by gas chromatography-olfactometry

P.M.G. Curioni, J.O. Bosset · International Dairy Journal · 2002 · 720 citations

, , +16

Taste‐olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

Ivan E. de Araújo, Edmund T. Rolls, Morten L. Kringelbach et al. · European Journal of Neuroscience · 2003 · 640 citations · Full text

, , +17

Differential Neural Responses Evoked by Orthonasal versus Retronasal Odorant Perception in Humans

Dana M. Small, Johannes Gerber, Y. Erica Mak et al. · Neuron · 2005 · 453 citations · Full text

, , +14

The merging of the senses: integration of subthreshold taste and smell

Pamela Dalton, Nadine Doolittle, Hisanori Nagata et al. · Nature Neuroscience · 2000 · 447 citations

, , +12