Publication | Closed Access
Elevated air humidity increases UV mediated leaf and DNA damage in pea (Pisum sativum) due to reduced flavonoid content and antioxidant power
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Citations
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References
2018
Year
BiologyPlant StressBotanyAbiotic StressNatural SciencesGeneticsAntioxidant PowerPhotoprotectionFlavonoid ContentMedicinePhytotoxicityPlant PhysiologyOxidative StressElevated Air Humidity
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