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Publication | Open Access

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃

DOIFull Paper Access

32

Citations

31

References

2018

Year

Ashrafuzzaman Zahid, Jin‐Kyu Seo, Jun‐Young Park, Jin‐Yeon Jeong, Sang-Keun Jin, Tae-Seon Park, Han‐Sul Yang
Korean Journal for Food Science of Animal Resources

References

YearCitations

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