Publication | Closed Access
The physicochemical and structural properties of psyllium gum/modified starch composite edible film
39
Citations
44
References
2018
Year
Food ChemistryMaterials ScienceStructural PropertiesEdible FilmEngineeringEdible PackagingFunctional PropertyPolymer ScienceFood EngineeringChemistryPolymer ChemistryHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1