Publication | Closed Access

Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO

Endogenous Hydrogen SulfideBiosynthesisEngineeringBiochemistryMolecular BiologyPlant BiochemistryPlant MetabolismNadp-dependent Isocitrate DehydrogenaseMetabolomicsMetabolismMedicineRedox BiologySweet PepperPlant PhysiologyOxidative Stress