Publication | Closed Access
Exopolysaccharides produced by yogurt-texture improving Lactobacillus plantarum RS20D and the immunoregulatory activity
97
Citations
42
References
2018
Year
ProbioticFood FermentationLactic Acid BacteriaBacteriologyBiotechnologyFood MicrobiologyPolysaccharideLactobacillus Plantarum Rs20dMicrobiologyPublic HealthImmunoregulatory ActivityHealth Sciences
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