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Life Sciences, Biotechnology, Chemical Engineering +14

Composition, Nutrition, and Utilization of Okara (Soybean Residue)

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Agriculture, Food Science, Nutritional Sciences +15

Biovalorisation of okara (soybean residue) for food and nutrition

Weng Chan Vong, Shao‐Quan Liu · Trends in Food Science & Technology · 2016 · 297 citations

Agriculture, Food Science, Nutrition +12

High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean

Inmaculada Mateos‐Aparicio, C. Mateos-Peinado, Pilar Rupérez · Innovative Food Science & Emerging Technologies · 2010 · 205 citations

Agriculture, Food Science, Nutritional Sciences +11

Robust succinic acid production from crude glycerol using engineered Yarrowia lipolytica

Cuijuan Gao, Xiaofeng Yang, Huaimin Wang et al. · Biotechnology for Biofuels · 2016 · 184 citations · Full text

Life Sciences, Biological Engineering, Biotechnology +17