Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development

Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1992 · 745 citations

Agriculture, Biochemistry, Food Science +17

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 552 citations

Agriculture, Crop Sciences, Food Science +16

Control of Peach Tree Growth and Productivity by Regulated Water Supply, Tree Density, and Summer Pruning1

D. J. Chalmers, Piers D. Mitchell, L. Van Heek · Journal of the American Society for Horticultural Science · 1981 · 516 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +17

Yield Responses of a Mature Olive Orchard to Water Deficits

Alfonso Moriana, F. Orgaz, E. Fereres · Journal of the American Society for Horticultural Science · 2003 · 421 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees

F. Iniesta, Luca Testi, F. Orgaz et al. · European Journal of Agronomy · 2009 · 260 citations

Agriculture, Agronomy, Crop Sciences +16