Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine - Concepedia

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Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine

31

Citations

55

References

2018

Year

Rocío Velázquez, Emiliano Zamora, María L. Álvarez, Manuel Ramírez

International Journal of Food Microbiology

Food FermentationTraditional Sparkling WineBase WineBiotechnologyYeastMicrobiology

References

	Year	Citations

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