Publication | Closed Access

Prevalence and characterization of Staphylococcus aureus and Staphylococcus argenteus in chicken from retail markets in China

Poultry DiseaseFoodborne IllnessStaphylococcus AureusFood MicrobiologyRetail MarketsPoultry FarmingInfection ControlPublic HealthFoodborne HazardFood SafetyClinical MicrobiologyEpidemiologyPoultry ScienceHealth Sciences