Concepedia

Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake

Taketo Ohmori, Manaka Tahara, Toshihisa Ohshima

Process Biochemistry · 2018 · 41 citations · 21 references

DOI

Concepts

References

21

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

γ-Aminobutyric acid production by culturable bacteria from the human intestine

Eva Barrett, R. Paul Ross, Paul W. O’Toole et al. · Journal of Applied Microbiology · 2012 · 1.1K citations

, , +16

Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

Noriko Komatsuzaki, Jun Shima, Shinichi Kawamoto et al. · Food Microbiology · 2005 · 392 citations

, , +14

FREE γ-AMINOBUTYRIC ACID IN BRAIN

Jörge Awapara, Alton J. Landua, Robert Fuerst et al. · Journal of Biological Chemistry · 1950 · 372 citations · Full text

, , +12