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Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake

BiosynthesisEngineeringFood FermentationBiochemistryGamma-aminobutyric AcidLactic Acid BacteriaBiotechnologyFood MicrobiologyAlternative Protein SourceFood BioprocessingMicrobiologyLactic Acid BacteriumHealth Sciences