Concepedia
Statistics
Publications
11
Citations
285
H-Index
10
Active since
2010
Affiliations
Osaka Institute of Technology(Current)
Kyushu University
Kagawa University
Kyushu Tokai University
Tokushima University
Taketo Ohmori is an author at Osaka Institute of Technology specializing in life sciences, biochemistry, and amino acid metabolism.
Publications per year
2010–2018
Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids
Yuta Mutaguchi, Taketo Ohmori, Hirofumi Akano et al. · SpringerPlus · 2013 · 73 citations · Full text
Agriculture, Biochemistry, Food Science +17
Identification, Purification, and Characterization of a Novel Amino Acid Racemase, Isoleucine 2-Epimerase, from Lactobacillus Species
Yuta Mutaguchi, Taketo Ohmori, Taisuke Wakamatsu et al. · Journal of Bacteriology · 2013 · 56 citations · Full text
Life Sciences, Biochemistry, Microbiology +11
Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake
Taketo Ohmori, Manaka Tahara, Toshihisa Ohshima · Process Biochemistry · 2018 · 41 citations
Agriculture, Food Science, Microbiology +14
Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine
Taketo Ohmori, Yuta Mutaguchi, Shuji Yoshikawa et al. · Journal of Bioscience and Bioengineering · 2011 · 29 citations
Agriculture, Food Science, Nutritional Sciences +9
Visible wavelength spectrophotometric assays of l-aspartate and d-aspartate using hyperthermophilic enzyme systems
Yuta Mutaguchi, Taketo Ohmori, Haruhiko Sakuraba et al. · Analytical Biochemistry · 2010 · 17 citations
Natural Sciences, Biochemistry, Chemistry +12
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