Concepedia

Taketo Ohmori

TO

10

Publications

268

Citations

10

H-Index

2010

Active since

Affiliations

Osaka Institute of Technology(Current)

Kyushu University

Kagawa University

Kyushu Tokai University

Taketo Ohmori is an author at Osaka Institute of Technology specializing in biochemistry, microbiology, and biosynthesis.

Top concepts

BiochemistryMicrobiologyMedicineEngineeringBiosynthesisHealthNeurologyNutritionPharmacologyBiotechnology

Publications per year

2010–2018

10

Publications

10

Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

Yuta Mutaguchi, Taketo Ohmori, Hirofumi Akano et al. · SpringerPlus · 2013 · 69 citations · Full text

Engineering, Amino Acids, Food Analysis +16

Identification, Purification, and Characterization of a Novel Amino Acid Racemase, Isoleucine 2-Epimerase, from Lactobacillus Species

Yuta Mutaguchi, Taketo Ohmori, Taisuke Wakamatsu et al. · Journal of Bacteriology · 2013 · 56 citations · Full text

Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake

Taketo Ohmori, Manaka Tahara, Toshihisa Ohshima · Process Biochemistry · 2018 · 41 citations

Biosynthesis, Engineering, Food Fermentation +10

Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine

Taketo Ohmori, Yuta Mutaguchi, Shuji Yoshikawa et al. · Journal of Bioscience and Bioengineering · 2011 · 29 citations

Biochemistry, Aquaculture, Microbiology +3

Visible wavelength spectrophotometric assays of l-aspartate and d-aspartate using hyperthermophilic enzyme systems

Yuta Mutaguchi, Taketo Ohmori, Haruhiko Sakuraba et al. · Analytical Biochemistry · 2010 · 17 citations

Biochemistry, Enzyme Catalysis, Bioanalysis +7

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