Concepedia

Author

Taketo Ohmori

Osaka Institute of Technology

Also Known As

Ohmori, Taketo, Taketo OHMORI, Taketo Ohmori

27

Publications

322

Citations

10

H-Index

43

Concepts

All Affiliations

Osaka Institute of TechnologyKyushu UniversityKagawa UniversityKyushu Tokai University
TO

About

Taketo Ohmori is an author at Osaka Institute of Technology specializing in biochemistry, microbiology, and biosynthesis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

122

2

Medicine

3

3

38

3

Health Sciences

2

2

110

4

Social Sciences

2

2

21

5

Natural Sciences

1

1

12

Taketo Ohmori

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10

Publications

268

Citations

10

H-Index

YearCitations

Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

Yuta Mutaguchi, Taketo Ohmori, Hirofumi Akano,

SpringerPlus

2013

69

Identification, Purification, and Characterization of a Novel Amino Acid Racemase, Isoleucine 2-Epimerase, from Lactobacillus Species

Yuta Mutaguchi, Taketo Ohmori, Taisuke Wakamatsu,

Journal of Bacteriology

2013

56

Mechanism of gamma-aminobutyric acid (GABA) production by a lactic acid bacterium in yogurt-sake

Taketo Ohmori, Manaka Tahara, Toshihisa Ohshima

Process Biochemistry

2018

41

Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine

Taketo Ohmori, Yuta Mutaguchi, Shuji Yoshikawa,

Journal of Bioscience and Bioengineering

2011

29

Visible wavelength spectrophotometric assays of l-aspartate and d-aspartate using hyperthermophilic enzyme systems

Yuta Mutaguchi, Taketo Ohmori, Haruhiko Sakuraba,

Analytical Biochemistry

2010

17

Identification of a novel amino acid racemase from a hyperthermophilic archaeon Pyrococcus horikoshii OT-3 induced by d-amino acids

Ryushi Kawakami, Taketo Ohmori, Haruhiko Sakuraba,

Amino Acids

2015

12

Crystal structure of the novel amino-acid racemase isoleucine 2-epimerase from<i>Lactobacillus buchneri</i>

Junji Hayashi, Yuta Mutaguchi, Yume Minemura,

Acta Crystallographica Section D Structural Biology

2017

12

Soy Peptide Ingestion Increases Neuroactive Amino Acids in the Adult Brain of Wild-Type and Genetically Engineered Serine-Deficient Mice

Takashi Kokido, Kayoko Esaki, Taketo Ohmori

Journal of Nutrition & Food Sciences

2011

11

A novel bifunctional aspartate kinase-homoserine dehydrogenase from the hyperthermophilic bacterium, <i>Thermotoga maritima</i>

Tatsuya Ohshida, Kohei Koba, Junji Hayashi,

Bioscience Biotechnology and Biochemistry

2018

11

Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks

Edi Erwan, Shozo Tomonaga, Taketo Ohmori,

The Journal of Poultry Science

2012

10

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