Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

Yuta Mutaguchi, Taketo Ohmori, Hirofumi Akano, +2

SpringerPlus

EngineeringAmino AcidsFood AnalysisFood ChemistryBiosynthesis +14

Identification, Purification, and Characterization of a Novel Amino Acid Racemase, Isoleucine 2-Epimerase, from Lactobacillus Species

Yuta Mutaguchi, Taketo Ohmori, Taisuke Wakamatsu, +2

Journal of Bacteriology

Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri

Yuta Mutaguchi, Kano Kasuga, Ikuo Kojima

Frontiers in Microbiology

Characterization of d-amino acid aminotransferase from Lactobacillus salivarius

Jyumpei Kobayashi, Yasuhiro Shimizu, Yuta Mutaguchi, +2

Journal of Molecular Catalysis B Enzymatic

BiosynthesisBiotransformationBiochemistryMicrobiologyMolecular Microbiology +1

Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine

Taketo Ohmori, Yuta Mutaguchi, Shuji Yoshikawa, +2

Journal of Bioscience and Bioengineering

BiochemistryAquacultureMicrobiologyFood PreservativesAmino Acid Components +1

Visible wavelength spectrophotometric assays of l-aspartate and d-aspartate using hyperthermophilic enzyme systems

Yuta Mutaguchi, Taketo Ohmori, Haruhiko Sakuraba, +3

Analytical Biochemistry

BiochemistryEnzyme CatalysisBioanalysisHyperthermophilic Enzyme SystemsAnalytical Chemistry +5

Biochemical characterization of an l-tryptophan dehydrogenase from the photoautotrophic cyanobacterium Nostoc punctiforme

Ogura Ryutaro, Taisuke Wakamatsu, Yuta Mutaguchi, +2

Enzyme and Microbial Technology

L-tryptophan DehydrogenasePhotochemistryBiochemistryBioenergeticsPhotobiology +6

Enhanced Production of the Fluorinated Nucleoside Antibiotic Nucleocidin by a rifR-Resistant Mutant of Streptomyces calvus IFO13200

Koji Fukuda, Takashi Tamura, Yuko Segawa, +2

Actinomycetologica

EngineeringAntimicrobial ChemotherapyAntibiotic ResistanceDrug ResistanceBiosynthesis +21

Crystal structure of the novel amino-acid racemase isoleucine 2-epimerase from<i>Lactobacillus buchneri</i>

Junji Hayashi, Yuta Mutaguchi, Yume Minemura, +5

Acta Crystallographica Section D Structural Biology

Crystal StructureBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis +10

Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks

Edi Erwan, Shozo Tomonaga, Taketo Ohmori, +6

The Journal of Poultry Science

NutritionReduces Food IntakeFood IntakeOral AdministrationExperimental Nutrition +17