Processing and storage of apricots: effect on physicochemical and antioxidant properties - Concepedia

Concepedia

Publication | Open Access

Processing and storage of apricots: effect on physicochemical and antioxidant properties

DOI Full Paper Access

42

Citations

32

References

2018

Year

Sajad Mohd Wani, F.A. Masoodi, Mukhtar Ahmad, Sajad Ahmad Mir

Journal of Food Science and Technology

Food ChemistryFood Bioactive CompoundFood AnalysisAntioxidant PropertiesPolyphenolics

References

	Year	Citations

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