The antioxidant mechanism of Maillard reaction products in oil-in-water emulsion system - Concepedia

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The antioxidant mechanism of Maillard reaction products in oil-in-water emulsion system

88

Citations

23

References

2018

Year

Yunqi Shi, Rong Liang, Ling Chen, Huan Liu, H. Douglas Goff, Jianguo Ma, Fang Zhong

Food Hydrocolloids

Maillard Reaction ProductsMicroemulsionOil-in-water Emulsion SystemAntioxidant MechanismEmulsion

References

	Year	Citations

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