Huan Liu

The effect of high moisture heat-acid treatment on the structure and digestion property of normal maize starch

Huan Liu, Rong Liang, John Antoniou et al. · Food Chemistry · 2014 · 91 citations

Food Chemistry, Digestion Property, Agricultural Economics +6

Mung-bean Protein Hydrolysates Obtained with Alcalase Exhibit Angiotensin I-converting Enzyme Inhibitory Activity

Guan Hong Li, Guo Le, Huan Liu et al. · Food Science and Technology International · 2005 · 88 citations

Food Chemistry, Biochemistry, Mung-bean Protein Hydrolysates +13

The antioxidant mechanism of Maillard reaction products in oil-in-water emulsion system

Yunqi Shi, Rong Liang, Ling Chen et al. · Food Hydrocolloids · 2018 · 88 citations

Maillard Reaction Products, Microemulsion, Oil-in-water Emulsion System +2

Protection of heat-sensitive probiotic bacteria during spray-drying by sodium caseinate stabilized fat particles

Huan Liu, Joshua Gong, Denise Chabot et al. · Food Hydrocolloids · 2015 · 77 citations

Sodium Caseinate, Probiotic, Heat-sensitive Probiotic Bacteria +10

Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage

Huan Liu, Joshua Gong, Denise Chabot et al. · Food Hydrocolloids · 2015 · 73 citations

Probiotic Bacterial Survival, Probiotic, Dysbiosis +7