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Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent

Free Amino AcidsNovel MethodBiochemistryMedicine6-Aminoquinolyl-n-hydroxysuccinimidyl Carbamate ReagentPharmacologyChromatography