Chenchen Gu

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Active since

2015

Affiliations

Chenchen Gu is an author at Anhui Agricultural University specializing in life sciences, reversed-phase chromatography, and natural product biosynthesis.

Publications per year

2015–2018

Publications

Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent

Min Li, Daxiang Li, Yuling Tai et al. · Journal of Food Science and Technology · 2018 · 23 citations · Full text

Life Sciences, Biochemistry, Food Analysis +6

Low Caffeine Content in Novel Grafted Tea with <i>Camellia sinensis</i> as Scions and <i>Camellia oleifera</i> as Stocks

Wei‐Wei Deng, Min Li, Chenchen Gu et al. · Natural Product Communications · 2015 · 11 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

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