Publication | Closed Access

Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine

Microbial ContaminationFoodborne IllnessWater TreatmentFood MicrobiologyPulsed LightIceberg Lettuce ShredsMicrobiologyInfection ControlFoodborne HazardMedicineFood SafetyHealth Sciences