Concepedia

Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study

Jakyung Son, Yujin Lee, Kyong Park

European Journal of Nutrition · 2018 · 21 citations · 22 references

Concepts

Public HealthNutritionNutritional SciencesHuman NutritionMeat ScienceNutritional EpidemiologyCardiovascular DiseaseDiabetes MellitusDiabetes PreventionDiet-disease AssociationsNutrition EpidemiologyNutritional Risk FactorsDietary EpidemiologyProcessed Meat IntakeRed Meat Intake

References

22

Physical Activity and Public Health

Russell R. Pate · JAMA · 1995 · 4.4K citations

Public Health, Health Promotion, Sports Medicine +12

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

Renata Micha, José L. Peñalvo, Frederick Cudhea et al. · JAMA · 2017 · 1.2K citations

Public Health, Nutrition, Nutritional Sciences +17

Cohort Profile: The Korean Genome and Epidemiology Study (KoGES) Consortium

Yeonjung Kim, Bok‐Ghee Han · International Journal of Epidemiology · 2016 · 1K citations · Full text

Life Sciences, Genetics, Molecular Genetics +16

Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

Yo Han Ahn, Eung-Gi Kwon, Jae Eun Shim et al. · European Journal of Clinical Nutrition · 2007 · 809 citations

Public Health, Nutrition, Nutritional Sciences +14

Red Meat Consumption and Mortality

Qi Sun · Archives of Internal Medicine · 2012 · 758 citations

Public Health, Nutrition, Nutritional Sciences +12