Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.) - Concepedia

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Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)

76

Citations

56

References

2018

Year

Hui Zhang, Ning Zhang, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Phoency Lai, Lianzhong Ai

Food ChemistryStructural CharacterizationEngineeringGlycobiologyRheological PropertiesRheologyPolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringHull-less Barley

References

	Year	Citations

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