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Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces

Microbial InactivationEngineeringMicrobial ContaminationEnvironmental EngineeringUv-a LightAerosolized CurcuminFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyFresh Produce SurfacesMicrobiologyDisinfectantPublic HealthMicrobiological DegradationUv-c IrradiationFood Safety