Publication | Closed Access
Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats
48
Citations
18
References
2018
Year
DysbiosisMedicineGastroenterologyGut-organ AxisFood MicrobiologyToxicologyIntestinal ToxicityMicrobiologyDigestive TractMicrobiomeIntestinal MicrobiotaPharmacologyPublic HealthGut BarrierVinegar ModulatesFood Safety
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