Dongjing Jiang

Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats

Dongjing Jiang, Kang An, Weifeng Yao et al. · Journal of Ethnopharmacology · 2018 · 48 citations

Dysbiosis, Medicine, Gastroenterology +13

The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats

Jianwei Lou, Liang-Liang Cao, Qiao Zhang et al. · Journal of Ethnopharmacology · 2018 · 35 citations

Tumor Biology, Oncology, Chemoprevention Strategy +8

Effect mechanism of oxide doping on the microstructure and mechanical properties of Mo–Y2O3 alloys

Dongjing Jiang, Zhi Dong, Zunfeng Du et al. · Materials Science and Engineering A · 2021 · 35 citations

Oxide Heterostructures, Materials Science, Materials Engineering +9

Quantitative determination, principal component analysis and discriminant analysis of eight marker compounds in crude and sweated Dipsaci Radix by HPLC-DAD

Weifeng Du, Xiaoning Li, Ying Yang et al. · Pharmaceutical Biology · 2017 · 16 citations · Full text

Diverse role of gut microbiota on reduction of ascites and intestinal injury in malignant ascites effusion rats treated with Euphorbia kansui stir-fried with vinegar

Sijia Guo, Dongjing Jiang, Qiao Zhang et al. · Journal of Ethnopharmacology · 2020 · 13 citations

Dysbiosis, Diverse Role, Gastroenterology +9