Dongjing Jiang

Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats

Dongjing Jiang, Kang An, Weifeng Yao et al. · Journal of Ethnopharmacology · 2018 · 49 citations

Life Sciences, Food Science, Microbiology +13

Effect mechanism of oxide doping on the microstructure and mechanical properties of Mo–Y2O3 alloys

Dongjing Jiang, Zhi Dong, Zunfeng Du et al. · Materials Science and Engineering A · 2021 · 37 citations

Natural Sciences, Materials Engineering, Materials Science +12

The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats

Jianwei Lou, Liang-Liang Cao, Qiao Zhang et al. · Journal of Ethnopharmacology · 2018 · 36 citations

Medicine, Oncology, Pharmacology +6

Quantitative determination, principal component analysis and discriminant analysis of eight marker compounds in crude and sweated Dipsaci Radix by HPLC-DAD

Weifeng Du, Xiaoning Li, Ying Yang et al. · Pharmaceutical Biology · 2017 · 16 citations · Full text

Life Sciences, Botany, Plant Sciences +11

Diterpene pekinenal from euphorbia pekinensis radix induced IEC-6 cells apoptosis mediated by mitochondria and death receptors

Fang Yao, Dongjing Jiang, Fang-Fang Cheng et al. · Toxicology in Vitro · 2019 · 13 citations

Life Sciences, Cell Biology, Pharmacology +17