Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors. - Concepedia

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Experiments in dehydrofreezing of fruits and vegetables: mass transfer and quality factors.

18

Citations

0

References

2000

Year

E. Spiazzi, Z. I. Raggio, K. A. Bignone, Rodolfo H. Mascheroni

Unknown Venue

Quality FactorsEngineeringAgricultural EconomicsMass TransferFood ProcessingRipeningPost-harvest PhysiologyFood QualityFood StoragePlant PhysiologyFood SafetyHealth Sciences

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